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Mango pudding is a refreshing sweet finale. Premium sakés nicely complement the cuisine. Dim sum service is available from 10 a.m. Trenchermen should consider the gobo beef, made with sirloin cubes wok-tossed with Asian basil. Though the space is all-new, the flavors that made Ping Pang Pong famous remain unchanged.

We also like the butterflied prawns with honey-glazed walnuts dressed with sesame mayonnaise and the wrinkled string beans cooked in a high-flame wok and tossed with a tarragon-like fresh Chinese herb.

Among beloved provincial picks is the double-braised sea bass hot pot - seared sea bass simmered in garlic oyster sauce in a sealed clay pot. Minced squab and pork tenderloin lettuce cups and sesame shrimp rolls are among starters, and extensive vegetable preparations include snow pea leaves with roasted garlic. Specialties such as pork shu mai, hargow (shrimp dumplings) and barbecue pork buns are favorites. Here, you’ll find a satiating lunchtime dim sum that will quell your.

The restaurant features authentically prepared specialties from various Chinese provinces, as well as imaginative dim sum during lunch, one of the busiest times of the day. Once that craving comes on, it’s time to hit up Ping Pang Pong, arguably one of the top Chinese restaurants in the city. An upscale take on a thatched-roof hut, Kevin Wu’s unique Ping Pang Pong is an oasis in the Gold Coast’s casino.